Sharon Fruit


Sharon fruit are a persimmon with the ‘astringency’ bred out so that they can be eaten at any stage from hard to soft.

Good Fruit Guide Rating: ****

Ripeness: Sharon fruit can be eaten crispy, like an apple, soft like a Kaki, or anywhere in between.

Names: Sharon fruit; Triumph

Origin: Sharon Fruit are named after the Sharon plain in Israel.

Grown in: Israel, Spain, South Africa

Harvest & Availability:
April to August: from South Africa


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