Opal is an early European-type plum with pale yellow flesh. The variety can be deliciously sweet and flavoursome, almost like a greengage, but are usually quite a mild-flavoured plum and can be bland if grown in the wrong aspect. In many ways, the flavour reflects the early nature of the variety and is a pleasant introduction to the British soft plum season. The skin is a varied colour from yellow to purple and the fruit size is small to medium. Opal is a free-stone plum.

Opal is popular among growers due to early harvest, upto 4 weeks before Victoria.

Good Fruit Guide Rating: ***

Opal is enjoyable as a mild, soft, sweet early ‘European’ variety: one of the first UK-grown plums of the season in supermarkets.

Mild, sweet, succulent.

Names: Opal; Prunus domestica ‘Opal’ (D)

Origin: Opal was bred in the 1920’s at the Horticultural Research Stations in Alnarp and Balsgard, in southern Sweden. It is the result of a cross of the English Early Favourite plum and the French Oullins Gage.

Grown in: UK and Northern Europe.

Harvest & Availability: Harvest of Opal is generally in late July/early August.

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