A pale-skinned roundish pear with a delicious crisp texture: refreshing and sweet. The appearance is distinguished by pale pink-red dots on the peel. This variety can be eaten crisp or after softening: once ripened the fine texture of the flesh can be appreciated.
Grown in: South Africa
Harvest & Availability: Harvest starts in late April in early regions of South Africa
For European markets:
Mid May to August: from South Africa