A sweet, soft, orange-fleshed melon, the Canteloupe is popular in many parts of the world. Italy’s favorite melon.
Ripeness:
Origin:
Grown in: Brazil, Costa Rica, Honduras, Senegal, Morocco, Spain, Italy
Harvest & Availability:
December to February: Brazil, Costa Rica
February to May: Costa Rica, Honduras
March to June: Morocco
May to July: from Morocco
June to August: from Spain
September: from Spain, Italy (Sicily)
October to February: from Brazil
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