A yellow-fleshed Kiwi fruit. The Jingold kiwi is very similar to the Gold kiwi, with a bronze skin, smoother than a Hayward green kiwi. The flavour is more noticeably ‘tropical’ and less tart than the green fruit, while the flesh is slightly softer.
Origin: The yellow Jingold kiwi is the result of a long natural selection programme in China at the University of Udine.
Grown in: Jingold is a registered and branded variety which is predominantly grown in Italy and Chile. Jingold is rarely seen in UK, being marketed predominantly in Europe.
Harvest & Availability: Jingold is on the market all year round:
November to April: Italy
May to October: Chile