Clausellina is an early variety of satsuma, slightly later than Okitsu but earlier than Owari. Internal quality is reasonable, being mildly sweet and low in acid, with a chewy affect due to the rag.  Okitsu is generally thought to be superior in eating quality. For this reason, Clausellina is reducing in popularity with growers in Spain.

Origin: Clausellina is derived from a bud mutation of Owari. It was discovered in 1962 in Almazora, Castellón, Spain by Francisco Llatser.

Grown in: Spain

Harvest & Availability:
Late September to Early October: from Spain