Mor is a late season tangor mandarin. The peel is thin and slightly brittle, but is relatively easy to remove. The flesh is delicious with intense sweetness and a good balance of tartness.
Also known as Honey Mor or HoneyGold.
Origin: Developed at the Volcani Institue in Israel from the more seedy Murcott.
Grown in: There are fairly extensive plantings of Mor in Israel; South Africa
Harvest & Availability: In Israel, Mor is mature by late January and can be harvested until late April.
February to May: from Israel
September to early October: from South Africa