A lovely, tangy start to the day: English Triumph strawberries and Berryworld Pearl raspberries; and Spanish Rocio blueberries and Ark45 blackberries – wonderful with Greek yoghurt and a twizzle of honey. 2nd June 2017 ©Good Fruit Guide 2017. Recommendations on fruit varieties and types with the very best taste are personal to the editor […]
Fruit Salad Today: Beautiful Berries Read More »
A tangy mix of berries with some exotic sweetness: a newish variety of strawberry bred in East Malling, Kent, called Malling Centenary, with beautiful aroma; sweet Rocio blueberries from Spain, and traditional sharp and tangy blackberry, Lochness, from UK. The sweetness is from Ecuadorian bananas and new season Hayward kiwi from Chile, and a dollop
Fruit Salad Today: Malling Strawberry Read More »
When looking for fruit for entertaining, the very best taste at the moment can be found in Indian mangoes such as Kesar and Alphonse. As a soothing, sweet dessert after a sumptuous main course, they will not fail to impress your guests with their wonderful flavour. Indian Mango with berries: The deep orange-yellow flesh of
FRUIT for ENTERTAINING – Indian Mango with berries Read More »
This is not the best time for grapes. Most supplies are from the tail-end of the southern hemisphere season and many berries, while still having reasonable sweetness and texture, are clinging to dry-looking stems and will not look the part on a respectable cheese platter. However, several premium varieties are still available from Chile and
FRUIT for ENTERTAINING: Grapes with the Cheese Board Read More »
A delicious Indian Kesar mango base is brought alive with tangy, tasty Driscoll Maravilla raspberries. This is a lovely new variety that is becoming increasingly popular with recognition by more and more retailers. Thrown on top are some Cotton Candy grapes, Triumph persimmon and Kirra blueberries. It’s a lovely balanced mix of tastes and flavours:
Fruit Salad Today: Brilliant Berries Read More »
17th May, 2017 Big, sunny tastes from Indian Kesar mango, Solo papaya from Jamaica and Moroccan Kirra blueberry! Bash the succulence with super-tangy Columbian physalis and zingy early Spanish nectarine, then smooth over the effect with soothing Ecuadorian banana and late French Hayward kiwi. The combination of sweet, exotic flavours of tropical fruit will beautifully
Fruit Salad Today: Rain Out, Sunshine In Read More »
Lovely new season fruit from the market in Palma de Mallorca: apricots, cherries and locquats (nispero or medlar), all on a bed of silky Granada cherimoya. The combination makes a delicious breakfast – sweet, flavoursome and tangy with the unusual tropical undertones of the cherimoya. The apricots and cherries will soon be in UK stores,
Fruit Salad Today: Sweet New Spain Read More »
The taste of the Americas: Soft, sweet and succulent Honeydew melon from Honduras (bought in Sainsbury’s); mild and flavoursome Florida Pink grapefruit, peeled segments for extra luxury (var. Rio Red)(bought in Morrisons); bananas from Ecuador; late Red Heart plum from Chile. It’s a lovely combination of tasty fruit that represent the tail-end of the winter
Fruit Salad Today: American Beauty Read More »
